This tomato (yes it is just one tomato sliced up!) grew outside in my garden. It's called Big Boy and I will definately grow it again next year as it's so tasty. The onion's from my allotment. I put a few golden marjoram (yes from the garden-oh dear sounds like I'm showing off.) leaves on it and drizzled some olive oil over it all.
Sexy photos of my borlotti beans. Can eat pods lightly boiled when young or when get to this stage can shell and put beans in soup casserole etc. Or dry them and store. If you want to cook them from dry you need to soak them overnight covered with an inch of water. The next day boil till tender.
Some of my desiree potatoes harvested from the allotment. My father-in-law planted them as my arm was in plaster. They have a bit of scab due to dry weather. It's not serious - you can just peel it off and cook as normal.
